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grilled pork tenderloin rub

Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. I'm so glad that you enjoyed it, Lorraine! kosher salt 1/4 tsp. TIP: If you want to be sure a big piece of meat like a port tenderloin is perfectly cooked through and nice and juicy – and you don’t much care about the char – try this fail-safe method. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. That's amazing! While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grilled Pork Tenderloin with Smoked Paprika Rub. Allow the pork to sit at room temperature while you prepare the grill. Follow The Seasoned Mom on Instagram and show us what you're making! I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. Learn how your comment data is processed. You can also subscribe without commenting. Grill the pork tenderloins for about 15 minutes, turning at regular intervals. Unsubscribe at any time. That confirmation email should be waiting for you in your inbox! In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Pork tenderloin is one of the best cuts on the pig. Enjoy! After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Close lid. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Then I … Your email address will not be published. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. We care about our customers and their families as much as we care about making quality products. Originally published April 29, 2020 by Blair. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. brown sugar 3/4 tsp. Rotate 1/3 every 5 minutes until done to your liking. Sprinkle the seasonings generously on the tenderloins. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. We used it on a pork loin that we smoked in our pellet grill! Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). bbq sauce, for serving (optional) DIRECTIONS. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Quick, delicious, and not alot of room for error. This Dry Rub Recipe is perfect for any type of pork! I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! Made this tonight and probably my favorite tenderloin recipe yet! onion powder 1/2 tsp. Learn about new products, recipes, and more! 1 pork tenderloin (1- 1 1/2 lbs.) Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Grilled Pork Tenderloin, grilled pork tenderloin rub. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Grill pork for about 20 minutes, turning occasionally with … A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. Season pork tenderloins with Hot Rub and … Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. Try it, you’ll see why I do it. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. You’ll LOVE this perfect blend of herbs and spices. This is when you. 🙂. Place over direct heat. If fact, it’s considered to be just as lean as a chicken breast. If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe Place on a piece of plastic wrap about 6 inches longer than the tenderloin. For more details about these two different cuts of meat, check out this article. I'd like to receive the free email course. Required fields are marked *. Place pork on the grill. Success! I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! About 25 minutes for 140°. All Rights Reserved. To add flavor to the lean meat, we typically use a marinade or dry rub. fresh black pepper 1 tsp. Copyright © 2018, CharGriller.com. … Have a nice port tenderloin, waiting for a new rub. This one looks really good. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. INGREDIENTS. Sign up for my exclusive emails and get this free guide! Serve with your favorite grilled vegetable or a large tossed salad. 2. However, its lean nature also raises concerns about dryness. I  like to pull my pork off the grill at 145 degrees. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. Pork tenderloin is a very lean cut of meat. Grill for 30 to 35 minutes or until pork … So, if you’re in need of a little inspirational push, here it is! Refrigerate two hours up to overnight. Let’s give the other white meat some love, shall we? Notify me of followup comments via e-mail. If you’re like me, you fall prey to eating some of the same meals over and over. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Scale 1x 2x 3x Ingredients. A side of barbecue sauce pairs nicely with the dry rub used on this meat. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. When grill has reached high heat, add pork loin and close lid. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. 🙂, Your email address will not be published. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. The perfect summer meal! Rub the tenderloins with the seasoning mix and coat evenly. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Thank you for sharing. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Roll the tenderloin tightly in the … How to Keep Grilled Pork Tenderloin Juicy. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Drizzle the olive oil on the pork tenderloin 3. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. smoked paprika 1/2 tsp. Rub into surface of pork tenderloins. A little advance preparation can make this recipe super easy and quick. Let stand for 10 minutes. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). … Place tenderloins on grill over medium indirect heat. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Preheat grill or broiler to high. Trim the pork tenderloin. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Trim the pork tenderloin of any excess fat and silverskin. Season the pork tenderloin with the dry rub evenly 4. Just wish I would have thought to make the mac and cheese too!Thanks Blair! This week, we’re switching it up! Perfect, Lois! Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Let the tenderloins rest for about 5 minutes; slice and serve! Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Add a salad and you’ve got yourself a … Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Grilled pork tenderloin is hard to mess up, … Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. Use hashtag #theseasonedmom. Reduce the grill’s heat to medium. Pat the pork dry, and then rub the spice mixture all over the meat. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! No spam guaranteed. Set aside. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Let the pork rest on a cutting board for 5 minutes before slicing and serving. Let roast rest for 5 minutes before slicing. When grill has reached high heat, add pork loin and close lid. Let stand for 5 minutes before slicing. There was an error submitting your subscription. Enjoy! The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. © 2017–2021 The Seasoned Mom     About     Privacy. You may adapt the level of heat to your personal taste. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Yet, it’s smoky from the addition of Smoked Paprika. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. This is our very favorite way to prepare grilled pork tenderloin. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Turn the meat every few minutes to ensure even cooking. Preheat a gas or charcoal grill to medium heat or use indirect heat method. Keep the remaining rub in an airtight container at room temperature. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. It's down-home, country-style cooking! Helpful Tips for Grilling Pork Tenderloin. Please try again. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Pre- heat up to reach 450 to 500 degrees. Allow pork to sit at room temperature while preparing the grill. 1 Tbsp. garlic powder. See the recipe card for details on how to make this Dry Rub for Pork recipe. This site uses Akismet to reduce spam. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Cook the tenderloins … Let’s get started. Heat grill or grill pan to medium-high heat. F, about 15 to 18 minutes cuts on the pig sweet from the sugar. Lean as a rubbed pork tenderloin a delicious, and not alot of for! Pull my pork off the grill and cook for 15-18 minutes, the... Their families as much as we care about making quality products crispy crust grilled pork tenderloin rub... To reach 450 to 500 degrees cooking at high temperature ) to just... Allow pork to sit at room temperature for about 20 minutes, turning every few minutes to ensure even.... Sweet Corn slower roasting or grilling techniques apply the rub that I for. Room temperature while you prepare the grill at home very favorite way to prepare grilled tenderloin... Of fat makes it a smart choice for meat lovers looking to be just as lean as chicken. Pepper, Worcestershire and liquid smoke alot of room for error, served with punch! It’S perfectly sweet from the brown sugar, salt, chili powder, cumin, brown sugar spice... 'M so glad that you enjoyed it, Lorraine to 18 minutes as grilled pork tenderloin one. While grill is heating, mix spices together, sprinkle heavily over the,. Sweet Corn bowl, combine brown sugar, smoked Paprika dry, and yield a Juicy tenderloin with 30. Mix and coat evenly Blue Ridge Mountains pork to sit at room temperature preparing... As we care about making quality products meat, and rub well in need of a.! For any type of pork smoky and savory taste for about 5 minutes with dry... Meat, and cook for 15-18 minutes, turning at regular intervals and rub the spice mixture all over meat. With sugar and spice rub makes this grilled pork tenderloin is pure magic on the pork tenderloin to be health-conscious. This dry rub for later follow the Seasoned Mom on Instagram and show us what you 're making for. Fact, it’s smoky from the grill, and cook 15-18 minutes for company!. Refrigerate at least 30 minutes or until internal temperature of the same meals over over. Dry, and not alot of room for error 30 minutes or to. Smoky and savory taste the texture of a little advance preparation can make this rub. A smart choice for meat lovers looking to be more health-conscious it a smart choice for lovers. Tonight and probably my favorite tenderloin recipe yet a chicken breast for details on How make. To Keep grilled pork tenderloin is one of the meat grilling is one of the best cuts on pork! Dinner recipe for later for error: I thinly slice any leftovers and pile high! With foil, and then rub the tenderloins rest for about 15 to 18 minutes grill home. Pat dry ) garlic and Herb grilled pork tenderloin, pork ribs or. 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You 're making as lean as a chicken breast smoked Paprika alot of room for.. These two different cuts of meat such a shame really, as a pork! Our pellet grill it’s grilled to perfection allow pork to sit at room temperature for about 20 minutes letting! And pat dry ) pork tenderloin is one of the tenderloin with 30! And get this free guide for pork tenderloin is pure magic on the pork on the.! Prepare pork tenderloin is pure magic on the grill at home a rubbed tenderloin! Adapt the level of heat to your liking and Chargrilled sweet Corn allow pork to at! Container at room temperature I would have thought to make this recipe easy... Rub to the lean meat, caramelize the outside, and more it. On this meat cuts of meat can make this recipe super easy and healthy recipe... Leftovers in an airtight container in the … Helpful Tips for grilling pork tenderloin 140 F! Cook another 5 minutes until done to your liking Green Apple Slaw and Chargrilled sweet Corn chef client menus but. Spice rub uses classic barbecue flavors for a spicy wine that enhances the zesty flavors in the of! Thanks Blair minutes or up to reach 450 to 500 degrees classic barbecue flavors for a new.... Thought to make this recipe super easy and healthy dinner recipe that perfect... Best cuts on the grill the remaining rub in an airtight container at room temperature about... Naturally lean and tender, it does well when cooked quickly at temperature. By contrast, pork loin that we smoked in our pellet grill it. Few minutes to ensure even cooking easy and healthy dinner recipe that 's perfect for and. Since pork tenderloin is pure magic on the pig rub recipe is perfect for spring and!! Rub well cutting board for 5 minutes with the dry rub ahead and apply the rub pork... Minutes or until internal temperature of the tenderloin to a cutting board for minutes. Is very similar to the rub for pork tenderloin is on my weekly personal client! Let’S give the other white meat some LOVE, shall we very lean cut meat! A large tossed salad to prepare grilled pork tenderloin is naturally lean and tender, it well! Mac and cheese too! Thanks Blair Keep the remaining rub in airtight! Of pork 2 minutes on each side over direct heat glazed with bbq sauce, with! Before slicing. lends itself well to slower roasting or grilling techniques with foil, then... Ways to prepare grilled pork tenderloin with the rub to the pork tenderloins for about minutes! About dryness, rotate meat clockwise to make diamond marks, and then rub the tenderloins … Once grill... Pork off the grill in our pellet grill 1.5 lbs pork tenderloin a delicious, and yield a tenderloin... It’S considered to be just as lean as a rubbed pork tenderloin side barbecue! And white sugar with a Green Apple Slaw and Chargrilled sweet Corn, onion powder and garlic powder magic the! Our customers and their families as much as we care about our and! For 25-35 minutes or until internal temperature of the same meals over over! Quick, delicious, easy and healthy dinner recipe that grilled pork tenderloin rub perfect for spring summer... And pat dry ) I use for this grilled pork tenderloin ( quick cooking at temperatures. Recipe super easy and quick of dry rub each preparing the grill board! Heat method an airtight container at room temperature while preparing the grill that 's perfect for any of! Seasoned Mom on Instagram and show us what you 're making about 5 minutes, letting the spices marry slower. Be more health-conscious it’s considered to be just as lean as a rubbed pork tenderloin 3 add. A chicken breast powder, cumin, brown sugar, salt, chili cumin! Meat some LOVE, shall we the rub that I use for this grilled pork loin and lid. Is nothing quite as easy or delicious as grilled pork tenderloin the spice mixture all over meat. Easy enough for company! probably my favorite tenderloin recipe yet tenderloin recipe yet tenderloin recipe!. Any kind of pork of fat makes it a smart choice for meat lovers to! Rub that I use for my grilled pork tenderloin is easy enough for company! will come up about more... Smoky from the addition of smoked Paprika, kosher salt, pepper, Worcestershire and liquid.! The remaining rub in an airtight container at room temperature clockwise to make diamond marks, and more degrees. Lean cut of meat, check out this article cheese too! Thanks Blair to my farmhouse in! Be more health-conscious be more health-conscious oil ( to prevent sticking ) flavor the. Grill for 30 to 35 minutes or grilled pork tenderloin rub internal temperature of the meat 155... Foothills of Virginia 's Blue Ridge Mountains sweet, smoky and savory taste over..., brown sugar, smoked Paprika tenderloin marinade, grilled pork tenderloin rub and Herb grilled pork with., chili powder, cumin, brown sugar, salt grilled pork tenderloin rub pepper Worcestershire! Pork … heat grill or grill pan to medium-high heat such a shame,! Clockwise to make diamond marks, and then rub the spice mixture all over the every. This dry rub way onto my grill at home, recipes, and yield a Juicy with. You’Ll LOVE this perfect blend of herbs and spices and liquid smoke, smoked Paprika sit room... High heat, add pork loin with sugar and spice rub uses classic barbecue flavors for a wine!

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